It is an amazing time: we have somehow survived a year in the plague, made wine in a parking lot, and now have bottled all of our 2020 wines. You cannot visit us yet, but you may purchase and taste the wines.
It is so exciting to offer these wines. Our second vintage. A plague vintage. With 115 degree days in the vineyard, on the crushpad, enveloping the fermentations. We worked with such joy and innocence, almost without equipment, but with so much loving collaboration from a community of friends.
When it was not clear that we could complete harvest, I turned to our legion of supporters and asked them to take a chance and purchase and pay for wine, before some of it had even been harvested. They flocked to us and bought enough wine to allow us to complete everything, and now the fruit is all harvested, the wine has all fermented, and the wines are ready to bottle.
We made 12 wines this year. We are releasing one bottle of each wine to these supporters. One hundred bottles for one hundred allies. We have only enough of all twelve wines to offer twelve more 12-bottle packages. First come.
We are now offering the remaining bottles, one by one.
The Twelve Jewels
1 bottle of each wine from the 2020 harvest
1 bottle each of the 6 core wines
The Raj Parr Selection
6 special bottles from the 2020 harvest
2020 Los Angeles River Wine Company Phulax
2020 Los Angeles River Wine Company Lone Wolf Blanc
Bob Munoa Ranch
2020 Los Angeles River Wine Company Lone Wolf Pet Cemetery
Bob Munoa Ranch
For years, we have made a few gallons of superb and super-fresh olive oil from olives planted and dry-farmed by the Tenbrinks around
their winery in Suisun Valley. There is something really special about the very dry growing conditions, the careful farming, and the 7 varieties of olives planted by the Tenbrinks.