It is an amazing time: We have established a new home, in a certain sense our first, on the edge of the Los Angeles River. We are have been nomads for so long-- winemakers working within others' walls; Scythians on trackless steppes, with our world on backs. Now, we have our own abode-- but not in the country, not in the midst of vines. In a corrugated steel cathedral, in the historic grape-growing and winemaking district of a great city. A return, and an amazing new beginning. A rebirth in the city.
Come visit us; see what we do. The tasting room will be open in the Spring, once the permits come through. But you may reach out to us and schedule a tour; get here at the beginning. We will make our space a special home for our friends and supporters. Tastings will all be by appointment; many special activities will be offered: lectures, symposia, guest chefs hosting small dinners. To gain entrance to these events, you must become a member of the winery. You have come to the right place.
2008 marcher sur la lune
2013 VLV Reserve
2012 michael faraday
michael mara vineyard
2013 the sylphs
2007 Clos Thales Foun Del Bosc Blanc
2015 Blowout Sparking Wine
2014 Michael Faraday
MIchael Mara Vineyard
2015 Prince In His Caves
Hudson Vineyards Red Wine
2016 la severita di bruto
2005 cena trimalchionis
2011 michael faraday
2011 gardens of babylon
a red blend
2011 golgotha reserve
2010 bricco babelico
2012 prince in his caves
2010 the courier red
2012 gardens of babylon
The Los Angeles Wines: our full inaugural release
8 bottles 7 wines all by done hand
6 bottles from the inaugural release
No Lone Wolf but everything else!
2019 Los Angeles River Wine Company Lone Wolf
Bob Munoa Ranch
For years, we have made a few gallons of superb and super-fresh olive oil from olives planted and dry-farmed by the Tenbrinks around
their winery in Suisun Valley. There is something really special about the very dry growing conditions, the careful farming, and the 20 varieties of olives planted by the Tenbrinks.
We have decided to focus on freshness in our oil-- on something analogous to the acidity and florality in Riesling. So we harvest early and press the olives right away. The result is an oil deeply and brightly green in color. There is no bitterness or unripeness. It is truly not like any other oil.