100% Zinfandel from Tegan Passalacqua's vineyard in the crystalline sands deposited by the Mokelumne in East Lodi.

The wine was stomped by foot without any destemming, fermented in contact with the skins and stems for about 14 days, drained and pressed and put down to neutral Kongsgaard barrels without SO2. The wine then aged absolutely undisturbed in these barrels for 32 months.

Light like a dancer; none of the richness usually found in Zinfandel. Great acidity; will age for a long time.