Our hosts and collaborators, Wine Director Courtney Humiston and Chef Christopher Haatuft have devised a beautiful and casual meal to allow us to imbibe the wines from the tasting together with Lysverket's cooking, and Courtney has chosen some additional wines from their cellar to contrast with the offerings from California. We will break bread and celebrate together, and, with wine at least somewhat out of the spotlight, will drink deeply from the magic of the fjords. 

You will reserve your tickets by clicking "add to cart." This will reserve you a spot and put you in touch with Courtney. She will contact you to confirm your reservation and to arrange for payment. The price of the dinner will be 1100 Norwegian krone, or about 110 dollars. 
 
You may also contact Courtney directly here: [email protected]