Spectacular. Brilliant. I laugh at myself, but I also cannot resist. Actual tasting note from the first time that we tasted the finished wine: "A++."
100% Chenin Blanc from Tegan Passalaqua's deep sand vineyard in Lodi. We stomped on the whole clusters in the press and allowed them to macerate briefly before pressing. Stunning acidity; remarkable length and complexity. A beacon for white wine from Lodi.